Winery BostavanCabernet Sauvignon Roşu Demidulce
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Roşu Demidulce of the Winery Bostavan is in the top 90 of wines of Moldavie.
Food and wine pairings with Cabernet Sauvignon Roşu Demidulce
Pairings that work perfectly with Cabernet Sauvignon Roşu Demidulce
Original food and wine pairings with Cabernet Sauvignon Roşu Demidulce
The Cabernet Sauvignon Roşu Demidulce of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb chops marinated with herbs or pasta shells.
Details and technical informations about Winery Bostavan's Cabernet Sauvignon Roşu Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roşu Demidulce from Winery Bostavan are 2019, 0, 1997
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
