Winery BostavanCabernet Matur Roşu Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Matur Roşu Sec
Pairings that work perfectly with Cabernet Matur Roşu Sec
Original food and wine pairings with Cabernet Matur Roşu Sec
The Cabernet Matur Roşu Sec of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, leg of lamb in a herb crust with preserved vegetables or chicken tagine with apricots.
Details and technical informations about Winery Bostavan's Cabernet Matur Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Matur Roşu Sec from Winery Bostavan are 2011, 0
Informations about the Winery Bostavan
The Winery Bostavan is one of wineries to follow in Etulia.. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays. La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations. Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
