
Winery BostavanCabernet Sauvignon Semi Sweet Red
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Semi Sweet Red
Pairings that work perfectly with Cabernet Sauvignon Semi Sweet Red
Original food and wine pairings with Cabernet Sauvignon Semi Sweet Red
The Cabernet Sauvignon Semi Sweet Red of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb keftas or royal couscous.
Details and technical informations about Winery Bostavan's Cabernet Sauvignon Semi Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Semi Sweet Red from Winery Bostavan are 0
Informations about the Winery Bostavan
The Winery Bostavan is one of wineries to follow in Etulia.. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays. La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations. Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.




