Winery BostavanDaos Merlot Sec Rosu
Red wine
This wine generally goes well with beef and game (deer, venison).
The Daos Merlot Sec Rosu of the Winery Bostavan is in the top 70 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Daos Merlot Sec Rosu of Winery Bostavan in the region of Moldavie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Daos Merlot Sec Rosu
Pairings that work perfectly with Daos Merlot Sec Rosu
Original food and wine pairings with Daos Merlot Sec Rosu
The Daos Merlot Sec Rosu of Winery Bostavan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or duck legs with green olives.
Details and technical informations about Winery Bostavan's Daos Merlot Sec Rosu.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Daos Merlot Sec Rosu from Winery Bostavan are 0, 2017, 2018
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
