Winery BostavanDaos Merlot Sec Rosu
Red wine
This wine generally goes well with beef and game (deer, venison).
The Daos Merlot Sec Rosu of the Winery Bostavan is in the top 70 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Daos Merlot Sec Rosu of Winery Bostavan in the region of Moldavie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Daos Merlot Sec Rosu
Pairings that work perfectly with Daos Merlot Sec Rosu
Original food and wine pairings with Daos Merlot Sec Rosu
The Daos Merlot Sec Rosu of Winery Bostavan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Bostavan's Daos Merlot Sec Rosu.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Daos Merlot Sec Rosu from Winery Bostavan are 0, 2017, 2018
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
