
Winery BostavanDaos Treasure Rară Neagră - Cabernet Sauvignon Dry Red
This wine generally goes well with poultry, beef or lamb.
The Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red of the Winery Bostavan is in the top 60 of wines of Moldavie.
Food and wine pairings with Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red
Pairings that work perfectly with Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red
Original food and wine pairings with Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red
The Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, marinated lamb chops (honey, worcestershire sauce, olive oil) or scallops with coconut cream.
Details and technical informations about Winery Bostavan's Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daos Treasure Rară Neagră - Cabernet Sauvignon Dry Red from Winery Bostavan are 2019, 2018, 0, 2017
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.












