Winery Et CeteraAeroplane Cuvée Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Aeroplane Cuvée Rouge of Winery Et Cetera in the region of Moldavie often reveals types of flavors of spices.
Food and wine pairings with Aeroplane Cuvée Rouge
Pairings that work perfectly with Aeroplane Cuvée Rouge
Original food and wine pairings with Aeroplane Cuvée Rouge
The Aeroplane Cuvée Rouge of Winery Et Cetera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, thiebou yappe from senegal (rice with lamb) or duck parmentier with ceps.
Details and technical informations about Winery Et Cetera's Aeroplane Cuvée Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aeroplane Cuvée Rouge from Winery Et Cetera are 2016, 0, 2015
Informations about the Winery Et Cetera
The Winery Et Cetera is one of of the world's great estates. It offers 31 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
