The Winery Et Cetera in Moldavie

The winery offers 29 different wines
Its wines get an average rating of 4.
It is ranked in the top 32 of the estates of Moldavie.
It is located in Moldavie

The Winery Et Cetera is one of the world's great estates. It offers 29 wines for sale in of Moldavie to come and discover on site or to buy online.

Top Winery Et Cetera wines

Looking for the best Winery Et Cetera wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Et Cetera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Et Cetera wines with technical and enological descriptions.

The top white wines of Winery Et Cetera

Food and wine pairings with a white wine of Winery Et Cetera

How Winery Et Cetera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, salmon steaks with soy sauce or shrimp marinade.

Organoleptic analysis of white wines of Winery Et Cetera

On the nose the white wine of Winery Et Cetera. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Et Cetera

  • 2012 With an average score of 4.10/5
  • 2014 With an average score of 4.00/5
  • 2017 With an average score of 3.98/5
  • 2018 With an average score of 3.96/5
  • 2015 With an average score of 3.94/5
  • 2016 With an average score of 3.92/5

The grape varieties most used in the white wines of Winery Et Cetera.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Blanc

Discovering the wine region of Moldavie

The top red wines of Winery Et Cetera

Food and wine pairings with a red wine of Winery Et Cetera

How Winery Et Cetera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb mouse with onions and red wine or homemade pork curry.

Organoleptic analysis of red wines of Winery Et Cetera

On the nose the red wine of Winery Et Cetera. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.

The best vintages in the red wines of Winery Et Cetera

  • 2012 With an average score of 4.31/5
  • 2011 With an average score of 4.11/5
  • 2017 With an average score of 4.09/5
  • 2016 With an average score of 4.09/5
  • 2015 With an average score of 4.01/5
  • 2014 With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Et Cetera.

  • Cabernet Sauvignon
  • Merlot
  • Saperavi
  • Feteasca Neagra
  • Carménère
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Et Cetera

Food and wine pairings with a sweet wine of Winery Et Cetera

How Winery Et Cetera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, capellini with prosciutto or duck baeckeoffe with christmas spices and dried fruits.

The grape varieties most used in the sweet wines of Winery Et Cetera.

  • Pinot Noir

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

The top pink wines of Winery Et Cetera

Food and wine pairings with a pink wine of Winery Et Cetera

How Winery Et Cetera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and pine nut puffs, blanquette of lamb or tripe in the style of caen.

The best vintages in the pink wines of Winery Et Cetera

  • 2017 With an average score of 3.80/5
  • 2016 With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Et Cetera.

  • Cabernet Sauvignon

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

The top sparkling wines of Winery Et Cetera

Food and wine pairings with a sparkling wine of Winery Et Cetera

How Winery Et Cetera wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh tuna with sesame seeds, octopus, cuttlefish and squid provencal style. or potato and st. nectaire pie.

The grape varieties most used in the sparkling wines of Winery Et Cetera.

  • Glera (Prosecco)

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

Discover other wineries and winemakers neighboring the Winery Et Cetera

Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Et Cetera.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.