The Winery Et Cetera in Moldavie
The Winery Et Cetera is one of the world's great estates. It offers 29 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Et Cetera wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Et Cetera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Et Cetera wines with technical and enological descriptions.
How Winery Et Cetera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, salmon steaks with soy sauce or shrimp marinade.
How Winery Et Cetera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb mouse with onions and red wine or homemade pork curry.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Et Cetera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, capellini with prosciutto or duck baeckeoffe with christmas spices and dried fruits.
Term that characterizes a hard and tannic wine.
How Winery Et Cetera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and pine nut puffs, blanquette of lamb or tripe in the style of caen.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Et Cetera wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh tuna with sesame seeds, octopus, cuttlefish and squid provencal style. or potato and st. nectaire pie.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Et Cetera.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.