Winery Et Cetera - Cuvée Rouge

Winery Et CeteraCuvée Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Rouge of Winery Et Cetera is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Et Cetera's Cuvée Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Cuvée Rouge - 2015
In the top 100 of of Moldavie wines
Average rating: 411110
Cuvée Rouge - 2014
In the top 100 of of Moldavie wines
Average rating: 3.61110.50
Cuvée Rouge - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Cuvée Rouge from Winery Et Cetera are 2015, 0, 2014

Informations about the Winery Et Cetera

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Et Cetera is one of of the world's great estates. It offers 31 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 450 of of Moldova wines
In the top 350 of of Moldavie wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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