Winery Et CeteraCuvée Rouge

Red wine of Moldavie of Moldova

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Rouge of Winery Et Cetera is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Et Cetera's Cuvée Rouge.

Winery

Winery Et Cetera

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Cuvée Rouge - 2015

In the top 100 of of Moldavie wines

Average rating: 4

Cuvée Rouge - 2014

In the top 100 of of Moldavie wines

Average rating: 3.6

Cuvée Rouge - 0

In the top 100 of of Moldavie wines

Average rating: 3.9

The best vintages of Cuvée Rouge from Winery Et Cetera are 2015, 0, 2014

Informations about the Winery Et Cetera

The winery offers 29 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Moldavie

The Winery Et Cetera is one of of the world's great estates. It offers 31 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 450 of of Moldova wines

In the top 350 of of Moldavie wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.