Winery Et CeteraCuvée Rouge Barrel Aged
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Rouge Barrel Aged of the Winery Et Cetera is in the top 50 of wines of Moldova and in the top 30 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Cuvée Rouge Barrel Aged of Winery Et Cetera in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Rouge Barrel Aged
Pairings that work perfectly with Cuvée Rouge Barrel Aged
Original food and wine pairings with Cuvée Rouge Barrel Aged
The Cuvée Rouge Barrel Aged of Winery Et Cetera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, traditional tagine (morocco) or rabbit fillet with mustard.
Details and technical informations about Winery Et Cetera's Cuvée Rouge Barrel Aged.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rouge Barrel Aged from Winery Et Cetera are 2012, 2015, 2014, 0 and 2013.
Informations about the Winery Et Cetera
The Winery Et Cetera is one of of the world's greatest estates. It offers 31 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
