Château VartelyDealu Nucului Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dealu Nucului Cabernet Sauvignon of the Château Vartely is in the top 80 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Dealu Nucului Cabernet Sauvignon of Château Vartely in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dealu Nucului Cabernet Sauvignon
Pairings that work perfectly with Dealu Nucului Cabernet Sauvignon
Original food and wine pairings with Dealu Nucului Cabernet Sauvignon
The Dealu Nucului Cabernet Sauvignon of Château Vartely matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, gypsy sauce or baked falafels.
Details and technical informations about Château Vartely's Dealu Nucului Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dealu Nucului Cabernet Sauvignon from Château Vartely are 2018, 2019, 2017, 2016 and 2015.
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
