
Winery Dionis ClubKagor
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Kagor
Pairings that work perfectly with Kagor
Original food and wine pairings with Kagor
The Kagor of Winery Dionis Club matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, ghormeh sabzi (iranian herbed lamb stew) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Dionis Club's Kagor.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kagor from Winery Dionis Club are 0
Informations about the Winery Dionis Club
The Winery Dionis Club is one of of the world's greatest estates. It offers 12 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














