Winery RadaciniVintage Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vintage Cabernet Sauvignon of Winery Radacini in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vintage Cabernet Sauvignon
Pairings that work perfectly with Vintage Cabernet Sauvignon
Original food and wine pairings with Vintage Cabernet Sauvignon
The Vintage Cabernet Sauvignon of Winery Radacini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, leg of lamb in a casserole or roast doe in the oven.
Details and technical informations about Winery Radacini's Vintage Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintage Cabernet Sauvignon from Winery Radacini are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Radacini
The Winery Radacini is one of of the world's greatest estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
