Winery Vinaria din ValeCodru
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Codru of Winery Vinaria din Vale in the region of Moldavie often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Codru
Pairings that work perfectly with Codru
Original food and wine pairings with Codru
The Codru of Winery Vinaria din Vale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb mouse with figs and grapes or whole duck casserole with white wine.
Details and technical informations about Winery Vinaria din Vale's Codru.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Codru from Winery Vinaria din Vale are 2018, 2016, 0
Informations about the Winery Vinaria din Vale
The Winery Vinaria din Vale is one of of the world's greatest estates. It offers 29 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
