Winery TomaiBugeac Gagauz Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bugeac Gagauz Reserve Cabernet Sauvignon of Winery Tomai in the region of Moldavie often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bugeac Gagauz Reserve Cabernet Sauvignon
Pairings that work perfectly with Bugeac Gagauz Reserve Cabernet Sauvignon
Original food and wine pairings with Bugeac Gagauz Reserve Cabernet Sauvignon
The Bugeac Gagauz Reserve Cabernet Sauvignon of Winery Tomai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, pumpkin parmentier hash or pork chops with curry and honey.
Details and technical informations about Winery Tomai's Bugeac Gagauz Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bugeac Gagauz Reserve Cabernet Sauvignon from Winery Tomai are 2009, 0
Informations about the Winery Tomai
The Winery Tomai is one of of the world's greatest estates. It offers 85 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
