
Winery RadaciniReserve Red Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Red Blend of the Winery Radacini is in the top 50 of wines of Moldova and in the top 30 of wines of Moldavie.

Wine flavors and olphactive analysis
On the nose the Reserve Red Blend of Winery Radacini in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Red Blend
Pairings that work perfectly with Reserve Red Blend
Original food and wine pairings with Reserve Red Blend
The Reserve Red Blend of Winery Radacini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, couscous of meat and fish or provençal tart with rabbit.
Details and technical informations about Winery Radacini's Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Red Blend from Winery Radacini are 2015, 0, 2016
Informations about the Winery Radacini
The Winery Radacini is one of of the world's greatest estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.












