Winery HânceştiChelár Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Chelár Cabernet Sauvignon of Winery Hânceşti in the region of Moldavie often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Chelár Cabernet Sauvignon
Pairings that work perfectly with Chelár Cabernet Sauvignon
Original food and wine pairings with Chelár Cabernet Sauvignon
The Chelár Cabernet Sauvignon of Winery Hânceşti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, tajine of merguez and potatoes or risotto milanese.
Details and technical informations about Winery Hânceşti's Chelár Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chelár Cabernet Sauvignon from Winery Hânceşti are 2016, 0, 2015
Informations about the Winery Hânceşti
The Winery Hânceşti is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Rough
Wine without finesse with rough tannins.
