Winery HânceştiChelár Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chelár Sauvignon Blanc
Pairings that work perfectly with Chelár Sauvignon Blanc
Original food and wine pairings with Chelár Sauvignon Blanc
The Chelár Sauvignon Blanc of Winery Hânceşti matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, scallop mousse or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hânceşti's Chelár Sauvignon Blanc.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chelár Sauvignon Blanc from Winery Hânceşti are 0, 2016
Informations about the Winery Hânceşti
The Winery Hânceşti is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
