
Winery HânceştiChelár Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chelár Chardonnay of Winery Hânceşti in the region of Moldavie often reveals types of flavors of oak.
Food and wine pairings with Chelár Chardonnay
Pairings that work perfectly with Chelár Chardonnay
Original food and wine pairings with Chelár Chardonnay
The Chelár Chardonnay of Winery Hânceşti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, quick smoked salmon croque-monsieur or zucchini quiche.
Details and technical informations about Winery Hânceşti's Chelár Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chelár Chardonnay from Winery Hânceşti are 2016, 0
Informations about the Winery Hânceşti
The Winery Hânceşti is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














