Winery Minis TerriosHarap Alb Cabernet Sauvignon - Feteasca Neagră
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Harap Alb Cabernet Sauvignon - Feteasca Neagră
Pairings that work perfectly with Harap Alb Cabernet Sauvignon - Feteasca Neagră
Original food and wine pairings with Harap Alb Cabernet Sauvignon - Feteasca Neagră
The Harap Alb Cabernet Sauvignon - Feteasca Neagră of Winery Minis Terrios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lebanese lamb meatball or chicken with green olives.
Details and technical informations about Winery Minis Terrios's Harap Alb Cabernet Sauvignon - Feteasca Neagră.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Harap Alb Cabernet Sauvignon - Feteasca Neagră from Winery Minis Terrios are 2019, 0
Informations about the Winery Minis Terrios
The Winery Minis Terrios is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
