Winery Mileştii MiciCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Mileştii Mici in the region of Moldavie often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Mileştii Mici matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, merguez with lentils or fish and shrimp curry.
Details and technical informations about Winery Mileştii Mici's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Mileştii Mici are 2008, 1987, 2009, 1986 and 2003.
Informations about the Winery Mileştii Mici
The Winery Mileştii Mici is one of of the world's greatest estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
