Wines made from Cabernet-Sauvignon grapes of South Eastern
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of South Eastern.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- CherryPresent in 3% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- RaspberryPresent in 3% of Cabernet-Sauvignon
- Non oakPresent in 3% of Cabernet-Sauvignon
- EarthPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- VegetalPresent in 3% of Cabernet-Sauvignon
- OakPresent in 3% of Cabernet-Sauvignon
- StrawberriesPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 3% of Cabernet-Sauvignon
- Black fruitPresent in 3% of Cabernet-Sauvignon
- Black currantPresent in 3% of Cabernet-Sauvignon
- Tree fruitPresent in 2% of Cabernet-Sauvignon
- CheesePresent in 2% of Cabernet-Sauvignon
- Citrus fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- PomegranatePresent in 2% of Cabernet-Sauvignon
- OakyPresent in 2% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon
- Dark fruitPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Investment platform Vint releases Judge Palmer NFTs
A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...