Wines made from Cabernet-Sauvignon grapes of South Eastern

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of South Eastern.

Wine made from Cabernet-Sauvignon grape variety>Moldova >South Eastern
1Château Purcari - Negru de PurcariNegru de PurcariChâteau PurcariNote - 1Note - 1Note - 1Note - 1Note - 0
2Château Purcari - Rosé de PurcariRosé de PurcariChâteau PurcariNote - 1Note - 1Note - 1Note - 1Note - 0
3Château Purcari - Cabernet Sauvignon de PurcariCabernet Sauvignon de PurcariChâteau PurcariNote - 1Note - 1Note - 1Note - 1Note - 0
4Château Purcari - Nocturne Vin Rosé SecNocturne Vin Rosé SecChâteau PurcariNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Retrio XX - Cabernet Sauvignon SemisweetCabernet Sauvignon SemisweetWinery Retrio XXNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of South Eastern

The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • CherryPresent in 3% of Cabernet-Sauvignon
  • StrawberriesPresent in 3% of Cabernet-Sauvignon
  • RaspberryPresent in 3% of Cabernet-Sauvignon
  • Black currantPresent in 3% of Cabernet-Sauvignon
  • Non oakPresent in 3% of Cabernet-Sauvignon
  • EarthPresent in 3% of Cabernet-Sauvignon
  • MicrobioPresent in 3% of Cabernet-Sauvignon
  • VegetalPresent in 3% of Cabernet-Sauvignon
  • OakPresent in 3% of Cabernet-Sauvignon
  • SpicesPresent in 3% of Cabernet-Sauvignon
  • Red fruitPresent in 3% of Cabernet-Sauvignon
  • Black fruitPresent in 3% of Cabernet-Sauvignon
  • OakyPresent in 2% of Cabernet-Sauvignon
  • SmokePresent in 2% of Cabernet-Sauvignon
  • BlackberryPresent in 2% of Cabernet-Sauvignon
  • BlueberryPresent in 2% of Cabernet-Sauvignon
  • TobaccoPresent in 2% of Cabernet-Sauvignon
  • VanillaPresent in 2% of Cabernet-Sauvignon
  • LicoricePresent in 2% of Cabernet-Sauvignon
  • Black cherriesPresent in 2% of Cabernet-Sauvignon