Wines made from Cabernet-Sauvignon grapes of Émilie-Romagne

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Émilie-Romagne.

Wine made from Cabernet-Sauvignon grape variety>Italy >Émilie-Romagne

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

OakPresent in 12% of Cabernet-Sauvignon
EarthPresent in 9% of Cabernet-Sauvignon
Black fruitPresent in 9% of Cabernet-Sauvignon
Non oakPresent in 8% of Cabernet-Sauvignon
Red fruitPresent in 7% of Cabernet-Sauvignon
SpicesPresent in 4% of Cabernet-Sauvignon
MicrobioPresent in 2% of Cabernet-Sauvignon

CherryPresent in 1% of Cabernet-Sauvignon
EarthyPresent in 1% of Cabernet-Sauvignon
Red fruitPresent in 1% of Cabernet-Sauvignon
LeatherPresent in 1% of Cabernet-Sauvignon
MushroomPresent in 1% of Cabernet-Sauvignon
FloralPresent in 1% of Cabernet-Sauvignon
OakyPresent in 1% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Argentina harvest report 2022: ‘wines with excellent ageing potential’

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

British Duo Charged with Duping US Wine Investors in $99m Ponzi Scheme

Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...