Winery Tenuta del MonsignoreLa Levata del Ricordo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Levata del Ricordo from the Winery Tenuta del Monsignore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Levata del Ricordo of Winery Tenuta del Monsignore in the region of Emilia-Romagna is a powerful.
Food and wine pairings with La Levata del Ricordo
Pairings that work perfectly with La Levata del Ricordo
Original food and wine pairings with La Levata del Ricordo
The La Levata del Ricordo of Winery Tenuta del Monsignore matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with scamorza and pancetta cheese or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Tenuta del Monsignore's La Levata del Ricordo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Levata del Ricordo from Winery Tenuta del Monsignore are 0
Informations about the Winery Tenuta del Monsignore
The Winery Tenuta del Monsignore is one of of the world's great estates. It offers 28 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
