Winery Tenuta del MonsignoreLa Levata del Ricordo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Levata del Ricordo from the Winery Tenuta del Monsignore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Levata del Ricordo of Winery Tenuta del Monsignore in the region of Emilia-Romagna is a powerful.
Food and wine pairings with La Levata del Ricordo
Pairings that work perfectly with La Levata del Ricordo
Original food and wine pairings with La Levata del Ricordo
The La Levata del Ricordo of Winery Tenuta del Monsignore matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spinach cannelloni or lamb tagine with prunes and almonds.
Details and technical informations about Winery Tenuta del Monsignore's La Levata del Ricordo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Levata del Ricordo from Winery Tenuta del Monsignore are 0
Informations about the Winery Tenuta del Monsignore
The Winery Tenuta del Monsignore is one of of the world's great estates. It offers 28 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
