Winery Tenuta del Monsignore - Brut

Winery Tenuta del MonsignoreBrut

The Brut of Winery Tenuta del Monsignore is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Brut of the Winery Tenuta del Monsignore is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Tenuta del Monsignore's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Tenuta del Monsignore

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Tenuta del Monsignore is one of of the world's great estates. It offers 28 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Emilia-Romagna wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Tenuta del Monsignore

See all wines from Winery Tenuta del Monsignore

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna