Winery Tenuta del MonsignoreCupido
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cupido from the Winery Tenuta del Monsignore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cupido of Winery Tenuta del Monsignore in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cupido
Pairings that work perfectly with Cupido
Original food and wine pairings with Cupido
The Cupido of Winery Tenuta del Monsignore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, chinese noodles with vegetables or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Tenuta del Monsignore's Cupido.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Tenuta del Monsignore
The Winery Tenuta del Monsignore is one of of the world's greatest estates. It offers 28 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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