Winery Tenuta del MonsignoreBacchini Sangiovese di Romagna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bacchini Sangiovese di Romagna Riserva from the Winery Tenuta del Monsignore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchini Sangiovese di Romagna Riserva of Winery Tenuta del Monsignore in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bacchini Sangiovese di Romagna Riserva
Pairings that work perfectly with Bacchini Sangiovese di Romagna Riserva
Original food and wine pairings with Bacchini Sangiovese di Romagna Riserva
The Bacchini Sangiovese di Romagna Riserva of Winery Tenuta del Monsignore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with chicken, peppers and mushrooms or mathieu's lamb tagine.
Details and technical informations about Winery Tenuta del Monsignore's Bacchini Sangiovese di Romagna Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bacchini Sangiovese di Romagna Riserva from Winery Tenuta del Monsignore are 0
Informations about the Winery Tenuta del Monsignore
The Winery Tenuta del Monsignore is one of of the world's greatest estates. It offers 28 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
