Winery Cappella Sant AndreaRialto Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rialto Rosso from the Winery Cappella Sant Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Rosso of Winery Cappella Sant Andrea in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rialto Rosso
Pairings that work perfectly with Rialto Rosso
Original food and wine pairings with Rialto Rosso
The Rialto Rosso of Winery Cappella Sant Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, succulent and easy to make beef lasagna or veal breast with new vegetables.
Details and technical informations about Winery Cappella Sant Andrea's Rialto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
