Winery Cappella Sant AndreaRialto Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rialto Rosso from the Winery Cappella Sant Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Rosso of Winery Cappella Sant Andrea in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rialto Rosso
Pairings that work perfectly with Rialto Rosso
Original food and wine pairings with Rialto Rosso
The Rialto Rosso of Winery Cappella Sant Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, roast beef in a foie gras and chanterelle crust or roast veal with chanterelles and cream.
Details and technical informations about Winery Cappella Sant Andrea's Rialto Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
