Winery Cappella Sant AndreaRialto Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rialto Vernaccia di San Gimignano from the Winery Cappella Sant Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Vernaccia di San Gimignano of Winery Cappella Sant Andrea in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rialto Vernaccia di San Gimignano
Pairings that work perfectly with Rialto Vernaccia di San Gimignano
Original food and wine pairings with Rialto Vernaccia di San Gimignano
The Rialto Vernaccia di San Gimignano of Winery Cappella Sant Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, spinach and goat cheese quiche or seed crackers.
Details and technical informations about Winery Cappella Sant Andrea's Rialto Vernaccia di San Gimignano.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Rialto Vernaccia di San Gimignano from Winery Cappella Sant Andrea are 2015, 2016, 2017
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's greatest estates. It offers 13 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
