Winery Ristorante CavallinoCavallino Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Cavallino Tinto
Pairings that work perfectly with Cavallino Tinto
Original food and wine pairings with Cavallino Tinto
The Cavallino Tinto of Winery Ristorante Cavallino matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb chops marinated with herbs or summer orecchiette.
Details and technical informations about Winery Ristorante Cavallino's Cavallino Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cavallino Tinto from Winery Ristorante Cavallino are 2012, 0
Informations about the Winery Ristorante Cavallino
The Winery Ristorante Cavallino is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Slim
A thin wine, lacking flesh and body.
