Winery Tenuta Levrano d'AquinoRubendo Cabernet Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubendo Cabernet Merlot from the Winery Tenuta Levrano d'Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubendo Cabernet Merlot of Winery Tenuta Levrano d'Aquino in the region of Emilia-Romagna is a .
Food and wine pairings with Rubendo Cabernet Merlot
Pairings that work perfectly with Rubendo Cabernet Merlot
Original food and wine pairings with Rubendo Cabernet Merlot
The Rubendo Cabernet Merlot of Winery Tenuta Levrano d'Aquino matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, leek pie or sliced endives with ham.
Details and technical informations about Winery Tenuta Levrano d'Aquino's Rubendo Cabernet Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta Levrano d'Aquino
The Winery Tenuta Levrano d'Aquino is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vinification
Method and set of techniques for making wine.
