Winery Tenuta Levrano d'AquinoRubendo Cabernet Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubendo Cabernet Merlot from the Winery Tenuta Levrano d'Aquino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubendo Cabernet Merlot of Winery Tenuta Levrano d'Aquino in the region of Émilie-Romagne is a .
Food and wine pairings with Rubendo Cabernet Merlot
Pairings that work perfectly with Rubendo Cabernet Merlot
Original food and wine pairings with Rubendo Cabernet Merlot
The Rubendo Cabernet Merlot of Winery Tenuta Levrano d'Aquino matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with old-fashioned tomato sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Tenuta Levrano d'Aquino's Rubendo Cabernet Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta Levrano d'Aquino
The Winery Tenuta Levrano d'Aquino is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.