Wines made from Cabernet-Sauvignon grapes of Italy

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Italy.

Wine made from Cabernet-Sauvignon grape variety>Italy

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the wines of Italy

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

OakPresent in 92% of Cabernet-Sauvignon
Black fruitPresent in 89% of Cabernet-Sauvignon
Non oakPresent in 88% of Cabernet-Sauvignon
EarthPresent in 87% of Cabernet-Sauvignon
SpicesPresent in 80% of Cabernet-Sauvignon
Red fruitPresent in 79% of Cabernet-Sauvignon
Dried fruitPresent in 57% of Cabernet-Sauvignon
MicrobioPresent in 54% of Cabernet-Sauvignon
FloralPresent in 41% of Cabernet-Sauvignon
VegetalPresent in 39% of Cabernet-Sauvignon

OakyPresent in 27% of Cabernet-Sauvignon
ChocolatePresent in 26% of Cabernet-Sauvignon
CherryPresent in 25% of Cabernet-Sauvignon
VanillaPresent in 24% of Cabernet-Sauvignon
LeatherPresent in 24% of Cabernet-Sauvignon
PlumPresent in 24% of Cabernet-Sauvignon
Black currantPresent in 23% of Cabernet-Sauvignon
Dark fruitPresent in 23% of Cabernet-Sauvignon
BlackberryPresent in 23% of Cabernet-Sauvignon
Black fruitsPresent in 23% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Penfolds doubles production capacity in France following Château Lanessan acquisition

The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...