Winery LivernanoLivernano Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Livernano Toscana Rosso of the Winery Livernano is in the top 10 of wines of Tuscany.
Taste structure of the Livernano Toscana Rosso from the Winery Livernano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livernano Toscana Rosso of Winery Livernano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Livernano Toscana Rosso of Winery Livernano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Livernano Toscana Rosso
Pairings that work perfectly with Livernano Toscana Rosso
Original food and wine pairings with Livernano Toscana Rosso
The Livernano Toscana Rosso of Winery Livernano matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, irish stew or venison bourguignon.
Details and technical informations about Winery Livernano's Livernano Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Livernano Toscana Rosso from Winery Livernano are 1999, 2009, 2011, 2007 and 2006.
Informations about the Winery Livernano
The Winery Livernano is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
