Winery Livernano - Casalvento Chianti Classico

Winery LivernanoCasalvento Chianti Classico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casalvento Chianti Classico of Winery Livernano is a red wine from the region of Chianti Classico of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Casalvento Chianti Classico from the Winery Livernano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Casalvento Chianti Classico of Winery Livernano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Casalvento Chianti Classico of Winery Livernano in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Livernano's Casalvento Chianti Classico.

Winemaker
Stefano Chioccioli
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Casalvento Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 411110
Casalvento Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Casalvento Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 411110
Casalvento Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Casalvento Chianti Classico - 2009
In the top 100 of of Chianti Classico wines
Average rating: 411110
Casalvento Chianti Classico - 2008
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Casalvento Chianti Classico - 1988
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50

The best vintages of Casalvento Chianti Classico from Winery Livernano are 2008, 2013, 2011, 2009 and 2012.

Informations about the Winery Livernano

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Livernano on Facebook and on Twitter

The Winery Livernano is one of of the world's greatest estates. It offers 17 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 8000 of of Italy wines
In the top 300 of of Chianti Classico wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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