Winery LivernanoCasalvento Janus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casalvento Janus from the Winery Livernano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casalvento Janus of Winery Livernano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Casalvento Janus of Winery Livernano in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Casalvento Janus
Pairings that work perfectly with Casalvento Janus
Original food and wine pairings with Casalvento Janus
The Casalvento Janus of Winery Livernano matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, ramadan berber soup (harira) or very soft beef bourguignon.
Details and technical informations about Winery Livernano's Casalvento Janus.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Casalvento Janus from Winery Livernano are 2009, 2008, 2013, 0 and 2011.
Informations about the Winery Livernano
The Winery Livernano is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
