Wines made from Cabernet-Sauvignon grapes of Basilicata
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Basilicata.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- EarthPresent in 6% of Cabernet-Sauvignon
- Red fruitPresent in 6% of Cabernet-Sauvignon
- Black fruitPresent in 6% of Cabernet-Sauvignon
- Non oakPresent in 5% of Cabernet-Sauvignon
- OakPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 5% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- StrawberriesPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon