Winery Azienda Vitivinicola RossiTerre di cuccagna Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di cuccagna Cabernet Sauvignon from the Winery Azienda Vitivinicola Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di cuccagna Cabernet Sauvignon of Winery Azienda Vitivinicola Rossi in the region of Basilicata is a powerful.
Food and wine pairings with Terre di cuccagna Cabernet Sauvignon
Pairings that work perfectly with Terre di cuccagna Cabernet Sauvignon
Original food and wine pairings with Terre di cuccagna Cabernet Sauvignon
The Terre di cuccagna Cabernet Sauvignon of Winery Azienda Vitivinicola Rossi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with chicken or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Azienda Vitivinicola Rossi's Terre di cuccagna Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Azienda Vitivinicola Rossi
The Winery Azienda Vitivinicola Rossi is one of of the world's great estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
