The Winery Azienda Vitivinicola Rossi is one of the best wineries to follow in Émilie-Romagne.. It offers 18 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Azienda Vitivinicola Rossi wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Vitivinicola Rossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Vitivinicola Rossi wines with technical and enological descriptions.
How Winery Azienda Vitivinicola Rossi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, vitello tonnato or delicious marinated pork chops.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Azienda Vitivinicola Rossi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
How Winery Azienda Vitivinicola Rossi wines pair with each other generally quite well with dishes such as recipes .
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Vitivinicola Rossi.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
