Winery Azienda Vitivinicola RossiOrtrugo Dei Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo Dei Colli Piacentini from the Winery Azienda Vitivinicola Rossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo Dei Colli Piacentini of Winery Azienda Vitivinicola Rossi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Ortrugo Dei Colli Piacentini
Pairings that work perfectly with Ortrugo Dei Colli Piacentini
Original food and wine pairings with Ortrugo Dei Colli Piacentini
The Ortrugo Dei Colli Piacentini of Winery Azienda Vitivinicola Rossi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or happy new year bites.
Details and technical informations about Winery Azienda Vitivinicola Rossi's Ortrugo Dei Colli Piacentini.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Azienda Vitivinicola Rossi
The Winery Azienda Vitivinicola Rossi is one of of the world's great estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
