Winery Azienda Vitivinicola Rossi - Brunello Di Montalcino

Winery Azienda Vitivinicola RossiBrunello Di Montalcino

The Brunello Di Montalcino of Winery Azienda Vitivinicola Rossi is a wine from the region of Tuscany.
This wine generally goes well with
The Brunello Di Montalcino of the Winery Azienda Vitivinicola Rossi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Azienda Vitivinicola Rossi's Brunello Di Montalcino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.

Informations about the Winery Azienda Vitivinicola Rossi

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Azienda Vitivinicola Rossi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 3000 of of Tuscany wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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