Winery TavernaI Sassi Matera Moro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Sassi Matera Moro from the Winery Taverna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Sassi Matera Moro of Winery Taverna in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Sassi Matera Moro
Pairings that work perfectly with I Sassi Matera Moro
Original food and wine pairings with I Sassi Matera Moro
The I Sassi Matera Moro of Winery Taverna matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with tuna and tomato sauce or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Taverna's I Sassi Matera Moro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of I Sassi Matera Moro from Winery Taverna are 0, 2013
Informations about the Winery Taverna
The Winery Taverna is one of of the world's greatest estates. It offers 23 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
