Winery TavernaI Sassi Matera Moro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Sassi Matera Moro from the Winery Taverna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Sassi Matera Moro of Winery Taverna in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Sassi Matera Moro
Pairings that work perfectly with I Sassi Matera Moro
Original food and wine pairings with I Sassi Matera Moro
The I Sassi Matera Moro of Winery Taverna matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), simple chinese noodle soup or lamb with vermicelli.
Details and technical informations about Winery Taverna's I Sassi Matera Moro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Sassi Matera Moro from Winery Taverna are 0, 2013
Informations about the Winery Taverna
The Winery Taverna is one of of the world's greatest estates. It offers 23 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
