The Winery Taverna of Aglianico del Vulture of Basilicata

The Winery Taverna is one of the world's great estates. It offers 25 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Taverna wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taverna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taverna wines with technical and enological descriptions.
How Winery Taverna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, cannelloni with brocciu from jeanne or seven o'clock leg of lamb.
On the nose the red wine of Winery Taverna. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Taverna. is a powerful.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Taverna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Taverna. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Taverna. is a powerful.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Taverna wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of baeckeoffe, lamb sweetbreads with white wine and sorrel cream or gratin of ravioli with salmon.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Taverna wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb garam massala, pork shank stew or spanish paella.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taverna.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.