Winery TavernaMaddalena Primitivo Rosato
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Maddalena Primitivo Rosato
Pairings that work perfectly with Maddalena Primitivo Rosato
Original food and wine pairings with Maddalena Primitivo Rosato
The Maddalena Primitivo Rosato of Winery Taverna matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of couscous without couscous maker, couscous merguez or zucchini gratin with tuna and tomato.
Details and technical informations about Winery Taverna's Maddalena Primitivo Rosato.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Maddalena Primitivo Rosato from Winery Taverna are 2019
Informations about the Winery Taverna
The Winery Taverna is one of of the world's great estates. It offers 23 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
