Winery TavernaSenSO2 Rosato Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with SenSO2 Rosato Frizzante
Pairings that work perfectly with SenSO2 Rosato Frizzante
Original food and wine pairings with SenSO2 Rosato Frizzante
The SenSO2 Rosato Frizzante of Winery Taverna matches generally quite well with dishes of lamb, veal or pork such as recipes of fillet of lamb in potato dressing, cordon bleu with veal and cured ham or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Taverna's SenSO2 Rosato Frizzante.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of SenSO2 Rosato Frizzante from Winery Taverna are 2019, 2018, 0
Informations about the Winery Taverna
The Winery Taverna is one of of the world's great estates. It offers 23 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
