Winery TavernaSan Basile Matera Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the San Basile Matera Greco from the Winery Taverna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Basile Matera Greco of Winery Taverna in the region of Basilicata is a powerful.
Food and wine pairings with San Basile Matera Greco
Pairings that work perfectly with San Basile Matera Greco
Original food and wine pairings with San Basile Matera Greco
The San Basile Matera Greco of Winery Taverna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Taverna's San Basile Matera Greco.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of San Basile Matera Greco from Winery Taverna are 2017, 2013, 2019, 0 and 2018.
Informations about the Winery Taverna
The Winery Taverna is one of of the world's greatest estates. It offers 23 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
