Winery TavernaVigna Alta Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Alta Aglianico del Vulture from the Winery Taverna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Alta Aglianico del Vulture of Winery Taverna in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Alta Aglianico del Vulture
Pairings that work perfectly with Vigna Alta Aglianico del Vulture
Original food and wine pairings with Vigna Alta Aglianico del Vulture
The Vigna Alta Aglianico del Vulture of Winery Taverna matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with clams or lamb stew.
Details and technical informations about Winery Taverna's Vigna Alta Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vigna Alta Aglianico del Vulture from Winery Taverna are 2008, 0
Informations about the Winery Taverna
The Winery Taverna is one of of the world's greatest estates. It offers 23 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
