Winery AloviniCabánico
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cabánico of the Winery Alovini is in the top 50 of wines of Basilicata.
Taste structure of the Cabánico from the Winery Alovini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabánico of Winery Alovini in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabánico of Winery Alovini in the region of Basilicata often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Cabánico
Pairings that work perfectly with Cabánico
Original food and wine pairings with Cabánico
The Cabánico of Winery Alovini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta bolognese or lamb mice confit and melting carrots.
Details and technical informations about Winery Alovini's Cabánico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cabánico from Winery Alovini are 2017, 2015, 2009, 2012 and 2011.
Informations about the Winery Alovini
The Winery Alovini is one of of the world's greatest estates. It offers 20 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
