Winery AloviniBasilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Basilicata from the Winery Alovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata of Winery Alovini in the region of Basilicata is a powerful.
Food and wine pairings with Basilicata
Pairings that work perfectly with Basilicata
Original food and wine pairings with Basilicata
The Basilicata of Winery Alovini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), tuna, pepper and tomato quiche or lili's gressins.
Details and technical informations about Winery Alovini's Basilicata.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Alovini
The Winery Alovini is one of of the world's great estates. It offers 20 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
