Winery Gioia Al NegroMastricchio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mastricchio Rosso from the Winery Gioia Al Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastricchio Rosso of Winery Gioia Al Negro in the region of Basilicata is a powerful.
Food and wine pairings with Mastricchio Rosso
Pairings that work perfectly with Mastricchio Rosso
Original food and wine pairings with Mastricchio Rosso
The Mastricchio Rosso of Winery Gioia Al Negro matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta gratin with courgettes and ham or chicken with merguez and tomatoes.
Details and technical informations about Winery Gioia Al Negro's Mastricchio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mastricchio Rosso from Winery Gioia Al Negro are 0
Informations about the Winery Gioia Al Negro
The Winery Gioia Al Negro is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
