Winery Gioia Al NegroDuca di Nerula Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duca di Nerula Syrah from the Winery Gioia Al Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca di Nerula Syrah of Winery Gioia Al Negro in the region of Basilicata is a powerful.
Food and wine pairings with Duca di Nerula Syrah
Pairings that work perfectly with Duca di Nerula Syrah
Original food and wine pairings with Duca di Nerula Syrah
The Duca di Nerula Syrah of Winery Gioia Al Negro matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), smoked salmon pasta gratin or lamb curl.
Details and technical informations about Winery Gioia Al Negro's Duca di Nerula Syrah.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Duca di Nerula Syrah from Winery Gioia Al Negro are 2018, 2016, 2012, 0 and 2014.
Informations about the Winery Gioia Al Negro
The Winery Gioia Al Negro is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Flexible
A tender wine with little tannin.
