Winery Gioia Al NegroColli Iatili Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colli Iatili Chardonnay from the Winery Gioia Al Negro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Iatili Chardonnay of Winery Gioia Al Negro in the region of Basilicata is a powerful with a nice freshness.
Food and wine pairings with Colli Iatili Chardonnay
Pairings that work perfectly with Colli Iatili Chardonnay
Original food and wine pairings with Colli Iatili Chardonnay
The Colli Iatili Chardonnay of Winery Gioia Al Negro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without eggs or cervelat in the alsatian style.
Details and technical informations about Winery Gioia Al Negro's Colli Iatili Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Colli Iatili Chardonnay from Winery Gioia Al Negro are 2016, 0
Informations about the Winery Gioia Al Negro
The Winery Gioia Al Negro is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
